North African Lamb Tagine with Cous Cous

uncooked-lamb-tagineOn Saturday we had our friends Sam and Zoe over for dinner. I decided to cook this because it went so well last time I made it for my parents. We bought a second tagine for the occasion from TK Maxx,¬†because¬†our usual one can only really stretch to three people and it’s just not the same in a casserole dish. The meal was enhanced by Zoe’s fresh bread and by following it with Sam’s not quite set summer pudding. I will have to get that recipe off him and put it on here at some point….. Goes well with red wine or rum, lime and ginger beer.

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