This recipe was born out of leftovers and we ended up enjoying it more than the meal I made the night before! I had made Onion Cannelloni from Aldo Zilli’s “The Zilli Cook Book” and consequently had a huge amount of half caramelised onion left over. I used this to form the base of my soup along with some basil donated by a friend. I made the bread with a Lidl ciabatta bread mix. I think ciabatta was a bit of an odd bread mix to sell as it inevitably would never work properly, but it was still very nice.